Where To Eat: Taste And Buy Typical Products

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Where To Eat: Taste And Buy Typical Products
Taste And Buy Typical Products
The Four Roads Of The Wine, Oil, Bread And Salami
The best way to fully enjoy the Umbria region may be to follow the four wine trails that wind through the provinces of Perugia and Terni. The region and climate facilitate the cultivation of the vine. The clay-rich fields of water possible to obtain high quality wines since ancient times. The great variety of flavors and types of wines produced in Umbria leads to strong diversification of the production that seems to go hand in hand with the recipes of the area. L 'Umbria thanks to the' excellent quality of flour and water planning, is the third largest domestic producer of wheat used for bread production. A feature of this product is the 'absence of salt in' mix, which has its roots in the period of the protest against the salt tax. Baked in a wood, as once up to well over half of the twentieth century, in the traditional Umbrian bread was largely homemade. The rural culture is still carried out in processing double-leavening that originates from the technique used by housewives with keeping the dough from one production to the next. In general all the Umbrian bread is slightly salty to 'soften' the flavor of the meats that you always accompanies. Among the green hills of Umbria, stands the legendary olive tree, a plant that in many respects this is good in our region. Plant secular and slow growth, 'olive tree, depicting the ability of this land to preserve its ancient traditions and thoughtfully olive-oil extracted from its fruits, is the best regional cuisine, made of simple and genuine food. Even for this oil has acquired Umbria protected designation of origin 'Umbria' production in the following areas: Assisi, Spoleto, Colli Martani Amerini Hills, Colli del Trasimeno Orvieto and Colli. Even the 'ancient and important tradition of cheese is obtained thanks to the rich pastures of mountainous areas and aromatic that since Roman times have represented the' staple food of cattle and sheep. Until 1960, the cheeses were reserved exclusively for family use and as a source of daily food products combined with the Dell 'Orto, only later were born social and dairy cooperatives. The production is very limited and seasonal data are not available with traditional methods of distribution, but available from craftsmen and suppliers, ensure, through a careful selection, authenticity and safety of the product. If you are in Umbria said the cult and the production of quality chocolate, the credit goes solely to the Perugina chocolate that important industry with the famous 'kiss', delicacy and tender gift of love to the lady of the knight, has become known throughout the world. This company in one hundred years of history has managed to transform Perugia in a real 'country of chocolate', giving the 'impulse to numerous workshops born in the wake of this successful business in tuttoil Umbria. The capital each year, hosts Eurochocolate, a manifestation of international attention that is held in October, attracting many more fans and gourmands who come here from all over Italy and abroad.
Dionigi Winery in Bevagna | Azienda Agraria Acquarossa | Wine Cellar Bellucci | Saffron Of Cittą della Pieve | Berti Mill | Frantoio Olio Trevi | The Perugina
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Frantoio Olio Trevi
Frantoio Olio Trevi


Societą Agricola Trevi Il Frantoio - offers the opportunity to sample its famous products in a former factory renovated with wisdom and creativity. You can see the pressing of the olives passing between the Loggia dei Mercanti and the square of the mill, where there is the packaging, up to the tasting at the Inn of the crusher. The guided tour and corporate video provides an insight into the history and tradition of the company. The three extra virgin olive oils of high quality - TREVI Oil DOP Umbria Colli Assisi-Spoleto; ELITE OIL, OIL FAMILY - you can buy from home by calling 800-862157 or directly from the manufacturer.
Wine Cellar Bellucci
Wine Cellar Bellucci
The Spacious And Cozy Atmosphere Make Vinoteca 's Ideal For Events On Request

The wine cellar Bellucci is the new sales made by the 'homonymous winery of Perugia. All 'internal structure are selling their own wines, bottled and bulk, together with a wide selection of Umbrian wines, prosecco, sparkling, etc.. La Vinoteca Bellucci is not only wine but many typical products of our land: DOP olive oil, vegetables, homemade pasta, chocolate, sauces, pork-butchers, etc.. The spacious and cozy atmosphere make Vinoteca 's ideal for events on request, tailored to the needs of the applicant. The wide range of products allows you to create gift boxes and Christmas baskets for all tastes, prepared with skill and elegance. We expect to enjoy and discover the flavors of Umbria!
Berti Mill
Berti Mill
If You Follow The Route Of Olive Oil Dop Umbria, The Farm And Mill Berti Are a Must.

The extra virgin olive oil produced in the mill Berti is a delicious and healthy natural flavoring appropriate to enhance any dish. E 'oil of high biological value. For four generations, the Berti Farm, with its own press of the nineteenth century, entirely renovated, with great passion and professionalism to the production of Extra Virgin Olive Oil. Throughout the year, it is possible to take guided tours and tastings. In Berti Frantoio the test room is both the starting point of arrival of the knowledge along which the visitor is accompanied, where you can sample means is to educate the palate with intense flavors and velvety recognize that sublime and discover new combinations with the products of our territory.
The Perugina
The Perugina
An Exciting Journey Through The History, Culture And Creativity Of Perugia, Enhanced By Pleasant Moments With Our Teachers Of The School Of Chocolate

Revenue in the Historical Museum, taking in the fascinating history of Perugia. A dip in the ancient traditions, the discovery of cocoa to the presentation of characters and products that have made this company great. And again, wrappers, packaging, but also photos, posters, carousels and curiosities that tell of a century of Italian history. In the house of Perugina chocolate passion for chocolate becomes reality. Visit the School of Perugina chocolate, the place where our passion for chocolate becomes reality. An exciting journey through the history, culture and creativity of Perugia, enhanced by pleasant moments with our School of Chocolate Masters, where everyone can learn the art of making chocolate and realize its small delights. An unforgettable trip to share with you. We wait.
Saffron Of Cittą della Pieve
Saffron Of Cittą della Pieve
This Spice Began To Be Used To Color And For Foods

Now considered one of the homelands of Saffron, you can visit his crops and the ancient crafts of textile coloration, moreover, in the village you can visit one of the oldest wineries in the area: those of the Duke of Corgna, where you can make wine tastings and typical products. This spice, unique and heady aroma, was widespread among ancient peoples and was usually used to color clothes, perfumes and ointments, and to prepare for dyeing cloths of Egyptian mummies. The first production in Umbria since the Middle Ages and the Renaissance, when, at Castel della Pieve (dellaPieve City), and in Valnerina Cascia, began to be used to color and flavor to foods. In the seventeenth century instead of participating in a gradual abandonment of the crop that only a few years it was possible to record a renewed interest in its cultivation.